Easter lunch

En sort-hvid tegning af en hånd, der holder en bakke med en kuppel på toppen.
Gourmet stay on Funen
En sort/hvid tegning af to nøgler med tags knyttet til dem.
Rent the entire hotel
Et sort og hvidt ikon af en sofa og en plante.
Stay
Et sort og hvidt ikon med to talebobler på en hvid baggrund.
Meetings and conferences

Enjoy an Easter lunch at Hesselet

Our gastronomic chef Jeppe Foldager has created a menu for a very special Easter lunch, which can be booked by guests at the hotel, or by those of you who just want to stop by and enjoy lunch with a view of the Great Belt.


The Easter lunch can be booked from April 2 to April 5, 2026.


At the table are served:

  • Fried Easter herring in mild brine with elderflower and shallots, served with citrus mayonnaise and green herbs
  • Hesselet's flax-smoked salmon served with small salads in asparagus vinaigrette and crispy vegetables
  • Eggs from Stokmosegaard with hollandaise, crispy croutons and roe
  • Small tartlet with lamb, dill and shrimp
  • Fried chicken from Allegaarden with light sauce, ramsons and grilled radishes
  • Rhubarb compote with crispy oats and Oolong ice cream

Price per person 495 kr.