Christmas lunch at Hesselet
Gourmet stay on Funen
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CHRISTMAS AT HESSELET
Christmas lunch
Invite colleagues and partners to an atmospheric Christmas lunch at Hesselet, where classic Christmas tradition meets gastronomic elegance.
In a beautiful setting by the forest and the sea, we serve a four-course Christmas menu, where the best ingredients and familiar Christmas flavors are interpreted with Hesselet's signature. Everything is served at the table - so you can just sit back, enjoy the company and let our team take care of the rest.
1. Serving
- Hesselet's Christmas herring with whipped organic sour cream and salted berries
- Gran gravad salmon with fox sauce and aromatic herbs
2. Serving
- Stir-fried seafood salad with eggs from Stokmosegaard and herbs
- Crispy fish fillet with homemade remoulade and lemon
- Lightly smoked sausage roll with port wine sauce, onion and cress
3. Serving
- Christmas medlars with stir-fried mustard and Funen cabbage
- Duck a la orange with caramelized nuts and warm spices
- Browned potatoes and French fries
4. Serving
- Classic rice ala mande with roasted almonds and our cherry sauce
The Christmas table is served in 4 servings, with our sourdough bread and rye bread, whipped butter and spiced fat.
Price per person DKK 995.00
The price includes 1 welcome drink, menu, and beer/water/wine during dinner.
Combine your Christmas lunch with an overnight stay for DKK 1,345.00 in a classic double room including breakfast.
Possibility of purchasing:
- Mulled wine and apple slices 145,-
- Welcome snacks for 45,-
- Cheese board with compote and crispbread 175,-
- Evening coffee 45,-
- Cookies for coffee 55,-
- Snaps 75,- pr. stk./795,- pr. fl.
- Open bar for 3 hours after dinner without/with alcohol: 195,-/295,-
- Dinner 150,-